Beyond the elaborate in-house feasts private chef David Palacios routinely delivers at Cortijo El Carligto, numerous other culinary adventures await the experiential “foodie.” Explore the centuries old food market in nearby Malaga or tour a traditional bodega (winery) and sample the famous Malaga Dulce made by the same method for generations; with chef David as your guide you’ll have insider access and information. Even better, David will create a feast for you with your market bounty.

be a part of it all

Vineyards, olive and almond groves, and other fruit and citrus trees surround the private country estate. At certain times of year guests can participate in the harvests alongside locals, gathering sweet Moscatel grapes and experiencing the winemaking process first hand, or collecting olives and seeing them through the milling process with the local experts.

so much food, so many fiestas

In a region as steeped in culinary traditions as it is sunshine, Andalusia offers endless gastronomic adventures. The string of local food festivals from spring through autumn make for delectable exploration with local specialties and guaranteed atmosphere. Explore, experience, savour, indulge.

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